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Potato & Rosemary Foccacia

Potato & Rosemary Foccacia

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Light and airy, slowly fermented over 36 hours to give a great flavour, liberally  infused with our favourite Ogglio olive oil, and sprinkled with sliced new potatoes,rosemary & sea salt

Ingredients:  Wheat Flour,  olive oil, potatoes, rosemary, yeast, salt