Layers of flaky croissant dough with finest Pump street dark chocolate and hazelnut frangipane
ingedients: WHEAT FLOUR, BUTTER, MILK, sugar, HAZELNUTS, EGG, CHOCOLATE (60 % cocoa) yeast, salt
Layers of flaky croissant dough with finest Pump street dark chocolate and hazelnut frangipane
ingedients: WHEAT FLOUR, BUTTER, MILK, sugar, HAZELNUTS, EGG, CHOCOLATE (60 % cocoa) yeast, salt