
Caramelised apples, Armagnac prunes, frangipane in a rich butter pastry
INGREDIENTS
WHEAT FLOUR, sugar, ALMONDS, EGG, BUTTER, prunes, apples, cinnamon, Armagnac, salt
Caramelised apples, Armagnac prunes, frangipane in a rich butter pastry
INGREDIENTS
WHEAT FLOUR, sugar, ALMONDS, EGG, BUTTER, prunes, apples, cinnamon, Armagnac, salt