**BRONZE AWARD WINNER IN WORLD BREAD AWARDS 2019**
We love this bread, if only for its daft name. Red skinned organic potatoes are roasted in olive oil, tossed with nigella seeds and a generous handful of rosemary before being mixed into our classic sourdough.
Ingredients:Wheat flour, potatoes, water, rye flour, olive oil, rosemary, salt*
(Ingredients all organic unless marked *)
SUITABLE FOR VEGANS