**BRONZE AWARD WINNER IN WORLD BREAD AWARDS 2019**
We love this bread, if only for its daft name. We roast potato cubes in olive oil, toss with nigella seeds and a generous handful of rosemary before mixing into our classic sourdough.
Ingredients:Wheat flour, potatoes, water, rye flour, olive oil, nigella seeds, rosemary, soy flour, salt*
(Ingredients all organic unless marked *)
SUITABLE FOR VEGANS