Forge House bakery rye and caraway sourdough

New York style Rye and Caraway sourdough

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One of our personal favourites. A medium sized loaf with the wonderful taste of toasted caraway seeds. Delicious thinly sliced for an open or closed sandwich, equally as delicious toasted and smothered with butter!


Ingredients:Wheat flour, rye flour, molasses*, caraway seeds,  salt*


(Ingredients all organic unless marked *)