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Peach and blueberry Bostock

Peach and blueberry Bostock

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Also known as ‘brioche aux Amandes’ Bostock is toasted slice of sourdough brioche, doused with rum syrup, and topped with fresh peach, blueberry and  almond frangipane, and baked to a golden brown.  Wonderful eaten on its own with a coffee or can be warmed through and served as a dessert with a dollop of cream.



Wheat flour, butter, sugar, almonds, eggs, peach, blueberries, salt