Our trusted Heyford sourdough recipe of a combination of wheat and rye flour acts as the base for this bread. We add cooked rye grains and toasted sunflower seeds which give it a wonderful added texture and sustenance and our favourite caraway seeds just to make it extra special.
Wheat flour, rye flour,water, rye grains, sunflower seeds, caraway seeds, salt*
Allergens in Bold
(Ingredients all organic unless marked *)
SUITABLE FOR VEGANS