Made in the traditional way using top quality French flour and local Ampersand cultured butter our croissants are made with sourdough starter over 3 days to create a well developed flavour of multi layered buttery heaven. We have a limited number of these and once they’ve gone, they’ve gone!
Ingredients: Wheat flour, milk, butter, egg, sugar* salt*
NOT SUITABLE FOR VEGANS
(All ingredients organic unless marked *)