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Toasted oat and wheat sourdough (Fri)

Toasted oat and wheat sourdough (Fri)

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Baked in a tin, toasted oats are made into a porridge then mixed into our Heyford sourdough. The oats give a wonderful softness to the texture of this loaf and we think makes the best toast.

Ingredients: wheat flour, rye flour, oats, malted barley, salt

 

suitable for vegans