A new class for 2024
There is nothing quite as perfect as a good croissant made with top quality ingredients.
In this class you will gain a basic understanding of the intricacies of what seems like a simple baked pastry but can take a long time to perfect. We will learn the art of lamination: adding butter to dough to create beautiful layers and use the same dough for other sweet and savoury pastries such as pains au chocolat, pains au raisins, spinach and feta scrolls and our signature cinnamon glories. We will use a combination of dough ready made as well as that which you will prepare yourselves. You will leave with an abundance of beautiful pastries and the skills to be able to replicate what we have made at home, as well as notes and recipes.
This workshop includes a light lunch with some of our bread and local meats and cheeses. (Please do make us aware of any allergies at time of booking)
All workshops are held at our bakery in Lower Heyford, class sizes are small with no more than 6 participants