Collection: WORKSHOPS 2027

Baking Workshops

Come and join us for a day of flour, flavour and a little culinary inspiration at our bakery in Lower Heyford.

Whether you’ve always wanted to master the art of sourdough, create beautifully buttery croissants or discover the secrets of authentic Italian cooking, our hands-on workshops are all about sharing our love of good food and the pleasure of making it yourself.

From our introductory sourdough class to more adventurous bread-making techniques, we’ll help you build the skills and confidence to create delicious bread at home. Or perhaps you’d prefer to explore the wonderful world of laminated pastries, learning to make golden, flaky croissants and other irresistible treats.

We’re also delighted to team up with Mariella Bliss for our Italian cookery workshops, where you can discover the art of fresh pasta making or learn to create delicious pizzas and focaccia.

Our classes are relaxed, friendly and designed to be enjoyed, with small groups, plenty of hands-on experience and, of course, lots of delicious food along the way.

Whether you’re a complete beginner or looking to develop your skills, we hope you’ll leave inspired, with new knowledge, wonderful things to eat and the confidence to recreate them in your own kitchen.