Our take on a traditional Christmas German favourite. Dark glacé cherries and dried fruit is steeped in copious amounts of rum and mixed into an indulgent enriched soft dough. A filling of marzipan and frangipane combined run through the middle. covered generously with icing sugar.
Ingredients: wheat flour, butter, almonds, pistachios, eggs, sugar, dried fruit ( cranberries, cherries, sultanas, raisins, orange peel, lemon peel) rum, yeast, salt