All butter pastry tart generously filled with luscious Agen prunes soaked in Armagnac, topped with frangipane and almond batons
Ingredients:
WHEAT FLOUR, ALMONDS, BUTTER, sugar, EGGS, prunes, salt
All butter pastry tart generously filled with luscious Agen prunes soaked in Armagnac, topped with frangipane and almond batons
Ingredients:
WHEAT FLOUR, ALMONDS, BUTTER, sugar, EGGS, prunes, salt