Take a deep dive into pasta with the fabulous Mariella, your truly Italian tutor and make a perfect dough with only two ingredients, roll it by hand or by machine, cut tagliatelle, pappardelle, fill Ravioli or Tortelli and add herbs or spinach for a traditional ‘Paglia e Fieno’.
With Water based pasta (typical of the South of Italy) experiment shaping orecchiette, trofie, fusilli dressed with a traditional sauce or fresh pesto.
We will provide everything you need including equipment and recipes. After making the pasta, we will prepare together the freshest pomodorino sauce in order to enjoy a dinner together allowing time for questions, comments and a glass of wine!
10am - 2.30pm approximately