Join us for a relaxed evening of hands-on pizza making and a true Italian-style aperitivo. You’ll learn how to stretch and shape pizza dough, then bake your own pizza in our wood-fired oven (or in a domestic oven, with tips you can easily recreate at home).After cooking, we’ll sit down together to enjoy a generous antipasto board featuring locally cured meats and cheeses, all paired with wine and beer. To round off the night, you’ll also take home your own dough, ready to bake the next day.