Sourdough rye

Sourdough rye

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our 100% rye bread baked in a tin is packed with flavour, lasts for days and improves with age

Our favourite way to eat it is to slice super thinly and top with avocado, smoked salmon and a squeeze of lemon



RYE FLOUR, water, salt, WHEAT FLOUR*

*trace, used in the sourdough starter

suitable for vegans