![Sourdough rye](http://forgehousebakery.com/cdn/shop/products/image_db44bf32-3139-4cf2-b7f4-096664dbc2a4_{width}x.heic?v=1668237292)
our 100% rye bread baked in a tin is packed with flavour, lasts for days and improves with age
Our favourite way to eat it is to slice super thinly and top with avocado, smoked salmon and a squeeze of lemon
INGREDIENTS
RYE FLOUR, water, salt, WHEAT FLOUR*
*trace, used in the sourdough starter
suitable for vegans