Croissant dough, HIGHMOOR cheese from Nettlebed Creamery and new seasons asparagus spears
INGREDIENTS:
wheat flour, milk, butter, eggs, ricotta, lemon, CHEESE, yeast, salt
Allergens in bold
Not suitable for vegans
Croissant dough, HIGHMOOR cheese from Nettlebed Creamery and new seasons asparagus spears
INGREDIENTS:
wheat flour, milk, butter, eggs, ricotta, lemon, CHEESE, yeast, salt
Allergens in bold
Not suitable for vegans