Now taking orders for Friday 3rd February

Croissant  (23rd DEC)

Croissant (23rd DEC)

Regular price
Sold out
Sale price
Shipping calculated at checkout.
Quantity must be 1 or more

Made in the traditional way using top quality French flour and local Ampersand cultured butter our croissants are made with sourdough starter and a small amount of organic yeast over 3 days to create a well developed flavour of multi layered buttery heaven.


Ingredients: Wheat flour, milk, butter, egg, sugar, yeast, salt