Our ever popular mince pies are made with all butter pastry and a choice between moist delicious almond frangipane or buttery crumble topping. We start making mincemeat in September using apples from the garden, our own candied peel and copious amounts of brandy, it is juicy and delicious and contains no suet so is suitable for vegetarians.
4 PER PACK
Ingredients: Wheat Flour, butter, almonds, sugar, eggs, dried fruit(sultanas, cranberries, raisins) orange, lemon, apples, brandy, cinnamon, nutmeg, cardamom, salt
not suitable for vegans