We are delighted to offer a gluten free option from award winning Knife and fork bakery
This loaf is made from a buckwheat & teff flour blend and fresh bakers yeast with the addition of poppy seed too. The poppy seed adds a nutty flavour and also add to the nutritional content of the loaf as poppy seed are high in magnesium and calcium and they also add extra fibre. This loaf has a lovely nutty flavour and a attractive malty colour studded with the seeds.
Great for open sandwiches, toast or a sandwich.
Poppy seeds have a natural affinity with lemon so a squeeze of lemon on a smoked salmon sandwiches or toasted & slathered with far too much butter is always a winner too.
comes ready sliced for your convenience
Buckwheat, sorghum, white teff, brown teff, quinoa, flaxseed, psyllium, fresh yeast, poppyseed, salt.
PLEASE NOTE: GLUTEN FREE LOAVES HAVE BEEN PREVIOUSLY FROZEN