We are very happy to offer an award winning gluten free option from Knife and fork gluten free bakery in Deddington
the Farmhouse is light in colour and flavour like a traditional country farmhouse loaf. Whole grain flours are used to make a unique flour blend for this loaf so it’s not white but it is delicious!
Delicious lightly toasted, slathered with butter or in sandwiches too – a great all - rounder.
Ready sliced for your convenience
Millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt.
PLEASE NOTE: Gluten free loaves have been previously frozen