GLUTEN FREE Farmhouse loaf
GLUTEN FREE Farmhouse loaf

GLUTEN FREE Farmhouse loaf

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We are very happy to offer an award winning gluten free option from Knife and fork gluten free bakery in Deddington

the Farmhouse is light in colour and flavour like a traditional country farmhouse loaf.   Whole grain flours are used to make a unique flour blend for this loaf so it’s not white but it is delicious!

 Delicious lightly toasted, slathered with butter or in sandwiches too – a great all - rounder.

Ready sliced for your convenience 



Millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt.


PLEASE NOTE: Gluten free loaves have been previously frozen