**WINNER OF A GOLD AWARD AT THE WORLD BREAD AWARDS**
A wonderful white based sourdough flavoured with fragrant chopped fresh rosemary, with coarse salt sprinkled into the scored dough to ‘sparkle like diamonds’
According to legend, Panmarino was developed by a baker near the Italian town of Ferrara. The baker, appropriately named Luciano “Pancalde” (”Hot Bread”), lived after the rule of Ferrara by the d’Este family in Renaissance Italy. It was supposedly historical chronicles of the d’Este family’s lush parties that Luciano was reading when he found the description of a bread that had a rosemary aroma, light interior and golden crust that “sparkled like diamonds” . He experimented for a while and finally came up with this bread, Panmarino
INGREDIENTS
WHEAT FLOUR, water, rosemary, salt