Beyond the Basics
So, you’ve mastered the basics of sourdough. You’re comfortable with your starter, understand its rhythms and are consistently baking loaves you’re proud of. But where do you go from here?
The wonderful thing about sourdough is that there is always something new to discover. Whether you’re looking to make more nutritious bread, experiment with new flavours or simply understand sourdough on a deeper level, this is a chance to build on what you already know and discover just how much more there is to explore.
Join us for a day of exploring sourdough in greater depth, using local stoneground flours, different grains, exploring flavours and techniques, and discovering how small changes can make a big difference to your bread.
We’ll look at the world of ancient and lesser-known grains, explore how to balance and adapt recipes, and look at ways to create more nutritious, flavourful and interesting loaves. From incorporating sprouted grains to experimenting with seeds and other delicious inclusions, we’ll show you how to bring more variety, character and creativity to your baking.
We’ll also explore how different flours behave, how they influence the flavour and texture of your bread, and how to develop the confidence to experiment with your own recipes rather than simply following someone else’s.
The day will be a relaxed combination of demonstrations, discussion and hands-on baking. We’ll use dough prepared at different stages of the process so that you can experience a wide range of techniques and get the most from our time together.
There will be plenty of opportunities to ask questions, troubleshoot any challenges you’ve encountered at home and deepen your understanding all things sourdough.
What’s included
● A full day of hands on sourdough exploration and practical learning
● An introduction to different grains, flours and techniques
● Advice on adapting recipes and developing your own ideas
● A delicious lunch to enjoy together
Held at our bakery in Lower Heyford, this workshop is designed for those who already have some experience of sourdough baking and are ready to take their skills a little further.
With small class sizes and a relaxed, friendly atmosphere, there is plenty of time to share ideas, ask questions and enjoy the process.
Time: 10am – approximately 3.30pm