So you’re comfortable with your sourdough, understand how your starter behaves and you are getting consistently good results. So what’s next? This is just the beginning and there is no limit to where you can go from here. Delve a little deeper and come and learn more about different and lesser known grains, how to make a more nutritionally dense loaf, using sprouted grains, interesting inclusions and so much more. This class will be a combination of demonstration and hands on using dough already prepared at various stages.
Delicious lunch included